If you’re craving a rich, chewy, and naturally sweetened dessert, these Almond Butter Blondies are about to become your new favorite. Made with Just’s Almond Butter, they’re packed with wholesome ingredients and deliver that perfect balance of gooey texture and nutty flavor–all while being completely gluten-free and dairy-free!
Why You’ll Love This Recipe
✔️ Naturally Sweetened – No refined sugar, just a touch of maple syrup for the perfect sweetness.
✔️ Packed with Protein – Just’s Almond Butter gives these blondies a satisfying, nourishing boost.
✔️ Easy & One-Bowl – Minimal cleanup and ready in under 30 minutes.
✔️ Gluten-Free & Dairy-Free – A better-for-you dessert that doesn’t compromise on flavor!
Ingredients
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1 cup Just Almond Butter
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½ cup coconut sugar or maple syrup
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1 egg (or flax egg for vegan)
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1 tsp vanilla extract
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½ tsp baking soda
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¼ tsp salt
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½ cup almond flour
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½ cup dark chocolate chips (or chopped Just Chocolate Bar)
How to Make It
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, mix Just Almond Butter, coconut sugar (or maple syrup), egg, and vanilla extract until smooth.
Step 3: Add the Dry Ingredients
Stir in baking soda, salt, and almond flour until just combined. Fold in dark chocolate chips.
Step 4: Bake
Spread the batter evenly into the prepared baking dish. Bake for 18-22 minutes, or until the edges are golden and the center is set.
Step 5: Cool & Enjoy
Let cool for at least 10 minutes before slicing into squares. Enjoy warm or store in an airtight container for later!
These Almond Butter Blondies are proof that better ingredients make better treats! With Just’s Almond Butter, you get that rich, creamy texture and delicious flavor–all with clean, simple ingredients. Perfect as a snack, dessert, or post-workout bite!
