Soft, chewy, and completely irresistible. These Cashew Butter Cookies are about to be your go-to snack. Made with Just’s Cashew Butter, they deliver a rich flavor with just the right touch of sweetness. Plus, they’re incredibly easy to whip up with just a handful of simple ingredients!
Let’s Bake!
INGREDIENTS:
🥜 ½ cup Just’s Cashew Butter – The secret to that ultra-creamy texture.
🍯 ½ cup honey or maple syrup – Natural sweetness that keeps things delicious.
🥚 1 egg (or flax egg for a vegan option) – Helps bind everything together.
🌾 1 cup almond flour – A wholesome, gluten-free base.
🧂 ½ tsp baking soda – For the perfect rise and texture.
🛢️ 1 tsp vanilla extract – A touch of warmth and depth.
✨ A pinch of salt – To balance the flavors beautifully.
🍫 (Optional) ½ cup dark chocolate chips or chopped nuts – Because more texture = more fun!
DIRECTIONS:
Step 1: Mix It Up
Preheat the oven to 350°F (175°C). In a bowl, whisk together Just’s Cashew Butter, honey, egg, and vanilla until smooth.
Step 2: Fold & Blend
Stir in almond flour, baking soda, and salt until combined. If using chocolate chips or nuts, fold them in now!
Step 3: Scoop & Shape
Roll the dough into small balls and place them on a parchment-lined baking sheet. Gently press down with a fork or your fingers.
Step 4: Bake to Perfection
Bake for 10-12 minutes until the edges turn golden. Let cool for a few minutes before digging in!
Why You’ll Love Them
💛 Soft & Chewy: The perfect balance of crisp edges and a tender center.
🌱 Naturally Sweetened: No refined sugar, just clean, wholesome goodness.
⏳ Quick & Easy: One bowl, minimal effort, and ready in under 20 minutes!
Grab a glass of milk (or your favorite dairy-free option) and enjoy! 🍪🥛
