Peanut Butter Thai Noodles

Recipes
Peanut Butter Thai Noodles

If you love bold flavors and creamy peanut sauce, this Peanut Butter Thai Noodles recipe is about to be your new obsession. Packed with wholesome ingredients and a protein boost from Just’s Peanut Butter, it’s the perfect balance of sweet, savory, and spicy. Plus, it comes together in under 30 minutes!

Why You’ll Love This Recipe

✔️ Protein-Packed – Thanks to Just Peanut Butter, this dish fuels your day the delicious way.
✔️ Quick & Easy – Ready in 30 minutes, perfect for busy weeknights.
✔️ Customizable – Add your favorite veggies or protein for endless variations.
✔️ Creamy, Savory, & Spicy – The perfect umami-rich bite in every forkful.

Ingredients

For the Sauce:

  • ½ cup Just Peanut Butter

  • 3 tbsp soy sauce or tamari

  • 1 tbsp sesame oil

  • 1 tbsp rice vinegar or lime juice

  • 1 tbsp maple syrup or honey

  • 1 clove garlic, minced

  • 1 tsp grated ginger

  • ½ tsp red pepper flakes (optional, for heat)

  • ¼ cup warm water (adjust for desired consistency)

For the Noodles:

  • 8 oz rice noodles or whole wheat spaghetti

  • 1 cup shredded carrots

  • 1 cup red bell pepper, thinly sliced

  • ½ cup cucumber, julienned

  • ½ cup edamame or tofu (optional, for extra protein)

  • ¼ cup chopped scallions

  • ¼ cup crushed peanuts

  • Fresh cilantro & lime wedges (for garnish)

How to Make It

Step 1: Cook the Noodles
Cook the noodles according to package instructions. Drain, rinse under cold water, and set aside.

Step 2: Make the Sauce
In a bowl, whisk together the Just Peanut Butter, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, ginger, and red pepper flakes. Add warm water a little at a time until the sauce reaches your desired consistency.

Step 3: Toss Everything Together
In a large bowl, toss the noodles with the peanut sauce until evenly coated. Add in the shredded carrots, bell peppers, cucumber, and edamame (if using).

Step 4: Serve & Enjoy
Top with chopped scallions, crushed peanuts, fresh cilantro, and a squeeze of lime. Serve warm or cold—either way, it’s ridiculously delicious!

With Just’s Peanut Butter, this dish gets a creamy, nutty richness without the extra sugar or artificial ingredients. Whether you're meal prepping for the week or making a quick dinner, these Thai-inspired noodles bring epic flavor with zero compromise.

Try it out and let us know what you think! 🍜✨

 

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